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Recipe: Apple Streusel

Recipe: Apple Streusel

Streusels, along side crisps and cobblers, are American classics. But like the majority of things American, streusel has its origins overseas, in this case Germanyand Streusel is just a German term meaning 'sprin...

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Streusels, along side cobblers and crisps, are American classics. But like most things American, streusel has its roots internationally, in this instance Germanyand Streusel is really a German word meaning 'sprinkling.'

1/4 cup 2:90 granola

1 teaspoon brown sugar

1 teaspoon sugar change

1/4 teaspoon ground cinnamon

2 tablespoons light margarine, chilled and cut in-to pieces

Nonstick cooking spray

1 huge unpeeled apple, cored and sliced

One pot 2:90 vanilla yogurt with fibre (providing up-to 9-0 calories)

Preheat the oven to 375F. In a large bowl, blend together the sugar substitute, brown sugar, granola, and nutmeg. Using a pastry cutter or 2 knives, slice the margarine in to the granola until the mixture resembles coarse meal.

Spray a little, round (5-inch-diameter) baking dish with nonstick cooking spray. Evenly prepare the apple slices in the prepared baking dish. Sprinkle with the streusel topping and bake for 45 to 60 minutes, or until bubbling. Remove from the oven and place on a wire rack to cool slightly. If you need to learn extra information about, we recommend many libraries people might think about investigating. Identify further on a partner link by visiting Offer from the baking dish topped with the yogurt.

Acts 1

CALORIES 360; Fibre 6g; FAT 14g; PROTEIN 9g; CARB 53g; SODIUM 300mg

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